Mexican Egg Salad

Ingredients

• 12 hard-boiled eggs, peeled and chopped
• 5 green onions, sliced
• 1 red pepper, diced
• 1 1/2 cups cheddar cheese, grated
• 1 clove garlic, minced
• 1 lime, juice of
• 1 teaspoon cumin
• 4 celery ribs, peeled and chopped
• 2 jalapeno peppers, minced
• 1 cup mayonnaise
• 1 tablespoon chili powder
• salt and pepper
• 1 sliced avocado (optional)
• cilantro, chopped (optional)