Mexican Egg Squares

Name: Mexican Egg Squares
Ingredients: 4 bread slices; 1 Tbsp. butter or margarine, softened; 2 c. shredded Cheddar cheese; 2 c. shredded Monterey Jack cheese; 1 (4 oz.) can chopped mild green chiles, drained; 1/2 c. chopped green onions; 1 1/2 c. milk; 1 tsp. paprika; 1/2 tsp. ground cumin (optional); 1/4 tsp. pepper

10 ingredients

3 steps

Ingredients

4 bread slices
1 Tbsp. butter or margarine, softened
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped mild green chiles, drained
1/2 c. chopped green onions
1 1/2 c. milk
1 tsp. paprika
1/2 tsp. ground cumin (optional)
1/4 tsp. pepper

Directions

1

Trim crusts from bread and spread one side of each with butter.
2

In 8-inch square baking dish arrange bread, buttered side down, in one layer.
3

Layer cheeses, chiles and green onion evenly on top.