Mexican Eggs

Name: Mexican Eggs
Ingredients: 4 slices bacon, chopped; 1 can (16 oz.) refried beans; 2 tablespoons canned chopped green chiles; 4 large eggs; 1/2 cup shredded jack cheese; 1/4 cup chopped green onions; 1 medium tomato, chopped; 1/4 cup chopped cilantro; 1 avocado, chopped; Warm corn tortillas

10 ingredients

3 steps

Ingredients

4 slices bacon, chopped
1 can (16 oz.) refried beans
2 tablespoons canned chopped green chiles
4 large eggs
1/2 cup shredded jack cheese
1/4 cup chopped green onions
1 medium tomato, chopped
1/4 cup chopped cilantro
1 avocado, chopped
Warm corn tortillas

Directions

1

Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
2

Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.
3

Note: Nutritional analysis is per serving.