Mexican Fire Rice

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
3. 3
   In a large skillet over medium heat brown sausage until no longer pink.
4. 4
   In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
5. 5
   Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.