Mexican Fireballs

11 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. seasoned bread crumbs
  • 1 egg
  • 1/4 c. minced onion
  • 3 Tbsp. chopped green chilies (canned)
  • 3 Tbsp. tomato paste
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. m.s.g. (optional)
  • 1/2 tsp. garlic salt
  • 1 large can ripe or green olives
  • 1 c. Parmesan cheese, grated

Directions

  1. 1
    Combine all ingredients except the cheese and olives.
  2. 2
    Make one-inch balls.
  3. 3
    Stuff with olives.
  4. 4
    Roll in cheese.
  5. 5
    Bake 15 minutes at 425° on a shallow pan or cookie sheet.
  6. 6
    May freeze before baking.
  7. 7
    Thaw to bake.

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