Mexican Fish

4 ingredients
2 steps

Ingredients

  • 1 Lb. fish fillets( white fish such as haddock, sole or tilapia
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 cup shredded cheddar

Directions

  1. 1
    Place fillets in a greased 1 quart casserole dish. Top with sour cream then with salsa. Top with shredded cheese
  2. 2
    Bake at 400 for about 20 minutes or 'til fish flakes easily

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