Mexican Five Layer Dip

6 ingredients
7 steps

Ingredients

  • 1 large avocados mushy
  • 2 each tomatoes
  • 2 packages taco seasoning mix
  • 1 cup mayonnaise
  • 1 ounces black olives canned, pitted
  • 1 pk cheddar cheese shredded

Directions

  1. 1
    Peel avocado and cut up - layer in the bottom of a 10 inch pie plate or quiche pan.
  2. 2
    Cut tomatoes and layer on top of avocado.
  3. 3
    Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.
  4. 4
    Slice olives and layer on top of mayo mixture.
  5. 5
    Spread cheddar cheese over the top.
  6. 6
    Chill for 2 hours.
  7. 7
    Serve with nachos, tortilla chips (unsalted) or veggies for dipping.

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