Mexican Flan

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs with rotary beater until egg yolks and whites are well blended.
3. 3
   Add granulated sugar and salt. Mix well.
4. 4
   Beat in two cans evaporated milk and add the vanilla. Put brown sugar in bottom of loaf pan and pour the custard gently into loaf pan over it.
5. 5
   Place in shallow baking pan container hot water, but not boiling.
6. 6
   Bake at 350° for 1 hour or until knife comes out clean.
7. 7
   Do not cover.
8. 8
   Refrigerate overnight.
9. 9
   Before serving, run a knife around the edge of pan and turn out onto a small platter.