Mexican Flan

Directions

1. 1
   Preheat oven to 300 degrees
2. 2
   Place the sugar in a pan above medium heat. Mix continually so the sugar doesn't burn. Allow the sugar to turn into a dark-brown color. Then remove from heat.
3. 3
   Pour the carmelized sugar into a oven safe pan. Make sure the sugar covers the bottom of the pan completely.
4. 4
   Combine eggs, condensed, and evaporated milk, heavy cream, vanilla extract, and the rest of the sugar in a mixer or blender for a minute or until everuthing is mixed together.
5. 5
   Place the loaf pan into a larger pan and fill the larger pan with boiling water. Bake for 50 minutes.
6. 6
   Allow the flan to cool. Flip the loaf pan and enjoy.