Mexican Flan
6 ingredients
1 steps
Ingredients
- 8 eggs
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 (12 ounce) cans evaporated milk
- 1 teaspoon brandy
- 1/2 cup brown sugar, packed
Directions
-
1["Preheat oven to 350 degrees. In a large bowl beat eggs, well, until fluffy. Add the sugar and the salt to the eggs and beat. Add the milk to the mixture and beat well. Stir in the brandy.", "Sift the brown sugar into the bottom of a 5\" X 9\"" loaf pan
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