Mexican Flour Shells

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 4 oz. chopped black olives
  • 4 oz. chopped green chilies
  • chopped onion

Directions

  1. 1
    Cream everything together.
  2. 2
    Spread over flour tortillas.
  3. 3
    Roll up and slice in 2 to 3-inch pieces.
  4. 4
    Serve with salsa.

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