Mexican Franks

Directions

1. 1
   Fry tortillas 1 at a time in 1/4-inch hot oil for 3 to 5 seconds on each side or just until softened.
2. 2
   Drain on paper towels; set aside.
3. 3
   Combine chili, 1/4 cup tomato sauce, onion and hot sauce.
4. 4
   Place a frankfurter in center of each tortilla; top with 2 tablespoons chili mixture.
5. 5
   Roll up and place seam side down in lightly greased 11 x 7 x 1 1/2-inch baking dish.
6. 6
   Repeat procedure with remaining tortillas; set aside.
7. 7
   Combine remaining tomato sauce and remaining chili mixture; pour over tortillas. Sprinkle with chiles.
8. 8
   Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese; bake 5 additional minutes. Yields 10 servings.