Mexican Frittaco

Name: Mexican Frittaco
Ingredients: 2 large eggs, beaten; 1 teaspoon chili powder; Salt and freshly ground black pepper; A few drops of hot sauce, such as Tabasco; 2 to 3 tablespoons extra-virgin olive oil (EVOO) (eyeball it); 1 cup (4 ounces) shredded Pepper Jack or chipotle Cheddar cheese, such as Cabot brand; 1/2 cup store-bought tomatillo salsa, green chili salsa verde, or smoky chipotle salsa; 1/2 avocado, sliced; 2 teaspoons fresh lemon juice

9 ingredients

8 steps

Ingredients

2 large eggs, beaten
1 teaspoon chili powder
Salt and freshly ground black pepper
A few drops of hot sauce, such as Tabasco
2 to 3 tablespoons extra-virgin olive oil (EVOO) (eyeball it)
1 cup (4 ounces) shredded Pepper Jack or chipotle Cheddar cheese, such as Cabot brand
1/2 cup store-bought tomatillo salsa, green chili salsa verde, or smoky chipotle salsa
1/2 avocado, sliced
2 teaspoons fresh lemon juice

Directions

1

Beat the eggs together with the chili powder, salt and pepper, and hot sauce.
2

Heat a small nonstick skillet and the EVOO over medium to medium-low heat.
3

Add the eggs and fry without stirring until brown and set, about 2 minutes.
4

Flip the frittata.
5

Top the frittata with cheese and salsa.
6

Sprinkle the sliced avocado with a little lemon juice and arrange the slices across half of the frittata.
7

Fold it over, so it resembles a taco.
8

Slide the completed frittaco on to a plate and eat!