Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 1 large can crushed pineapple with juice
  • 1 c. walnuts

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased and floured 13 x 9-inch pan. Bake at 350° for 30 minutes.
  3. 3
    Sprinkle with confectioners sugar or frost (cake is moist).

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