Mexican Fruit Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (14 oz.) crushed pineapple
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Blend sugar and eggs.
  2. 2
    Add flour and baking soda, alternating with pineapple.
  3. 3
    Add pecans last. Bake at 350° in a 9 x 13-inch pan for 30 to 40 minutes.
  4. 4
    Cake will be very brown on top.

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