Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 1 c. nuts
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 eggs
  • 1 (1 lb.) can crushed pineapple plus juice

Directions

  1. 1
    Mix well by hand.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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