Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 c. chopped nuts
  • 2 c. plain flour
  • 2 tsp. soda
  • 2 c. sugar
  • 2 unbeaten eggs

Directions

  1. 1
    Mix together by hand all ingredients and pour into a 13 x 9 x 2-inch pan.
  2. 2
    Bake at 350° for 35 to 45 minutes.

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