Mexican Fruit Cake
11 ingredients
2 steps
Ingredients
- 1 1/2 c. sugar
- 2 c. flour
- 1 tsp. soda and salt
- 2 eggs, beaten
- 1 (No. 2) can undrained, crushed pineapple
- 1/2 c. chopped nuts
- 1/2 c. brown sugar
- 1 c. evaporated milk
- 1 stick oleo
- 1/2 c. sugar
- 1 tsp. vanilla
Directions
-
1Bring to a boil the milk, oleo and sugar.
-
2Add the vanilla after taking off the stove. When cake is done and taken out of the oven, pour hot topping over cake.
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