Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 2 c. flour
  • 2 tsp. vanilla
  • 2 tsp. soda
  • 2 c. raisins
  • 2 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Mix together and bake in greased 9 x 13-inch pan at 350° for 35 to 45 minutes.
  2. 2
    Frost while warm.

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