Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 20 oz. can crushed pineapple
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 350° for 40 minutes. Frost with cream cheese frosting.

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