Mexican Fruit Cake

6 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple (with juice)
  • 1 c. pecans
  • 2 tsp. soda

Directions

  1. 1
    Mix sugar, flour, eggs, pineapple, pecans and soda with wooden spoon.
  2. 2
    Bake in loaf pan for 35 to 45 minutes at 350°.

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