Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • 2 c. white sugar
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. chopped walnuts
  • 1 (20 oz.) can crushed pineapple with juice

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into 9 x 13-inch cake pan. Bake at 350° for 45 minutes or until done.

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