Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 c. sugar
  • 2 eggs, beaten
  • 1 (20 oz.) can crushed pineapple
  • 1 c. pecans or walnuts

Directions

  1. 1
    Stir all together.
  2. 2
    Bake in greased 9 x 13-inch pan for 30 to 45 minutes at 350°.
  3. 3
    Ice while cake is hot.

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