Mexican Fruit Cake

10 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1 stick oleo
  • 1 c. pecans
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 stick oleo
  • 2 1/2 c. confectioners sugar

Directions

  1. 1
    Melt oleo; add sugar, pineapple, eggs, soda, flour and pecans. Bake at 350° until done.
  2. 2
    Mix together cream cheese, oleo and confectioners sugar.
  3. 3
    Ice cooled cake.

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