Mexican Fruit Cake

6 ingredients
2 steps

Ingredients

  • 20 oz. can crushed pineapple, undrained
  • 2 c. plain flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 eggs
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients well and pour into 13 x 9-inch pan.
  2. 2
    Cook 45 minutes at 350°.

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