Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • no shortening
  • 1 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple and juice
  • 2 eggs, beaten
  • 1 c. chopped nuts

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix together well. Bake in 9 x 13-inch greased cake pan for 30 to 40 minutes at 350°. Check with toothpick.

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