Mexican Fruit Cake

9 ingredients
2 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 c. coconut
  • 2 tsp. soda
  • 1/2 c. chopped maraschino cherries
  • 2 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Combine all ingredients and mix well with mixer.
  2. 2
    Cook 40 minutes in greased and floured 9x13-inch pan at 350°.

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