Mexican Fruit Cake

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2 tsp. baking soda
  • 2 c. all-purpose flour
  • 2 c. white sugar
  • 1/2 tsp. salt
  • 2 unbeaten eggs
  • 1 c. chopped pecans

Directions

  1. 1
    Pour pineapple in large bowl.
  2. 2
    Add other ingredients.
  3. 3
    Mix well by hand.
  4. 4
    Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 45 minutes.

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