Mexican Fruitcake

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 (20 oz.) can crushed pineapple with juice
  • 2 beaten eggs
  • 1 c. pecans

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add pineapple and eggs.
  3. 3
    Mix with mixer about 2 minutes.
  4. 4
    Add pecans.
  5. 5
    Bake in 9 x 13-inch loaf pan greased and floured.
  6. 6
    Bake at 350° for 30 minutes.

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