Mexican Fruitcake
6 ingredients
4 steps
Ingredients
- 20 oz. can crushed pineapple (undrained)
- 2 c. flour
- 2 tsp. baking powder
- 2 c. sugar
- 2 eggs
- 1 c. chopped walnuts
Directions
-
1Preheat oven to 350°.
-
2Mix ingredients.
-
3Pour into 9 x 13 greased pan.
-
4Bake 45 minutes (35 for glass pan).
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