Mexican Fruitcake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 1 c. chopped pecans (optional)
  • 1 stick softened margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. confectioners sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine flour, sugar, soda, eggs, pineapple and pecans in bowl.
  2. 2
    Stir until moistened.
  3. 3
    Pour into a greased 9 x 13-inch baking pan.
  4. 4
    Bake at 350° for 35 minutes.

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