Mexican Fudge

4 ingredients
7 steps

Ingredients

  • 1 small jar sliced jalapenos
  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. Cheddar cheese, grated
  • 7 eggs, beaten

Directions

  1. 1
    Liberally butter a 12 x 10-inch cake pan.
  2. 2
    Place sliced jalapenos on bottom.
  3. 3
    Mix cheeses together.
  4. 4
    Pour on top of peppers; add beaten egg.
  5. 5
    Bake for 45 minutes at 350° or until light brown.
  6. 6
    Cool in pan; cut in squares.
  7. 7
    Serve warm.

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