Mexican Fudge

4 ingredients
7 steps

Ingredients

  • 2 c. grated Cheddar cheese
  • 2 c. grated Monterey Jack
  • 3 eggs, beaten
  • 3/4 c. salsa

Directions

  1. 1
    Mix cheeses together.
  2. 2
    In separate bowl mix salsa and eggs.
  3. 3
    In pie plate, put 1/2 of cheese mixture.
  4. 4
    Then pour egg and salsa mix over layer.
  5. 5
    Then put rest of cheese on top.
  6. 6
    Bake at 350° for 20 to 25 minutes, or until bubbly.
  7. 7
    Serve with chips.

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