Mexican Fudge

5 ingredients
4 steps

Ingredients

  • 1 pound monterey jack cheese with jalapeno pepper
  • 1 pound cheddar cheese
  • 13 ounces evaporated milk
  • 2 large eggs
  • 3 tablespoons flour, all-purpose

Directions

  1. 1
    Grate cheese and lay in greased 9x13 inch pan.
  2. 2
    Beat milk, eggs, and flour together, pour over cheeses.
  3. 3
    Bake 40 minutes at 350F (180C).
  4. 4
    Cut into squares or diamonds, serve hot or cold.

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