Mexican Ground Beef

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 1/2 Tbsp. all-purpose flour
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. rubbed sage
  • 3/4 c. water

Directions

  1. 1
    Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the meat crumble real well. I then cook the water dry.) Drain. Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add water. Bring to a boil. Reduce heat to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc.

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