Mexican Ground Beef Stuffing

13 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/3 cup of chopped onion
  • 1 garlic clove, minced
  • 1 (15 ounce) can diced tomatoes, drained
  • 1/2 cup chopped almonds
  • 1/3 cup raisins
  • 1/3 cup olive (optional)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (give or take, to taste)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Pam cooking spray, 2 sprays, to use separately

Directions

  1. 1
    Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.
  2. 2
    In the meantime, heat another small pan to medium/high heat, spray it with Pam, and saute the can of tomatoes on it for about 7 minutes.
  3. 3
    As the almonds and tomatoes toast/saute, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and saute for 2-3 minutes.
  4. 4
    Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.
  5. 5
    Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.
  6. 6
    Cook for 10-15 more minutes, until beef is cooked through.

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