Mexican Gumbo

Name: Mexican Gumbo
Ingredients: 2 lbs ground beef; 1 white onion, chopped; 6 garlic cloves, chopped; 1 (28 ounce) can tomatoes, diced; 2 (7 ounce) cans green chilies, chopped; 1/2 teaspoon oregano leaves; 2 (28 ounce) cans black beans; 2 (8 ounce) packages Mexican rice; 1 teaspoon salt; 1 teaspoon ground black pepper

10 ingredients

7 steps

Ingredients

2 lbs ground beef
1 white onion, chopped
6 garlic cloves, chopped
1 (28 ounce) can tomatoes, diced
2 (7 ounce) cans green chilies, chopped
1/2 teaspoon oregano leaves
2 (28 ounce) cans black beans
2 (8 ounce) packages Mexican rice
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1

In a large sauce pan, brown the ground beef.
2

Drain beef.
3

Add onion and garlic. Cook until the onion has softened.
4

Add the remaining ingredients, bring to a boil, and reduce heat. Cover and simmer.
5

Prepare the rice.
6

Combine the rice and contents of the sauce pan.
7

Enjoy!