Mexican Haystack Dip

9 ingredients
2 steps

Ingredients

  • 1 can (9 oz.) bean dip
  • 1 container fresh frozen Calavo avocado dip
  • 1 or 2 fresh avocados, mashed
  • 1 large purple onion, chopped
  • 1 c. grated Cheddar cheese
  • 1 c. grated jalapeno Jack cheese
  • 1 small can chopped black olives
  • 1 medium tomato, chopped
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Spread bean dip on large round platter.
  2. 2
    Mix frozen avocado dip and fresh mashed avocados and lemon juice together, spread on the bean dip.

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