Mexican Hot Chocolate

6 ingredients
4 steps

Ingredients

  • 2 cups milk
  • 1/4 teaspoon ground cinnamon
  • 1 cinnamon stick
  • 1 -ounce semisweet chocolate
  • 3 drops vanilla extract
  • Whipped cream, for garnish

Directions

  1. 1
    In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering.
  2. 2
    Add the chocolate and let melt.
  3. 3
    Remove from heat and add vanilla extract.
  4. 4
    Transfer to mugs and serve with whipped cream.

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