Mexican Hot Wheels

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 jalapeno peppers
  • 1/2 c. black olives
  • 1 jar pimento
  • 6 green onions
  • flour tortillas

Directions

  1. 1
    Chop very fine the peppers, black olives and green onions. Add to pimento and cream cheese.
  2. 2
    Spread on flour tortilla and roll up.
  3. 3
    Chill several hours in refrigerator.
  4. 4
    To serve, slice in thin slices.
  5. 5
    May be kept in refrigerator for several days.

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