Mexican Kidney Beans

4 ingredients
4 steps

Ingredients

  • 1 c. chopped onions
  • 1 1/2 tsp. vegetable oil
  • 1 (14.5 oz.) can stewed tomatoes
  • 2 (15.5 oz.) cans kidney beans (undrained)

Directions

  1. 1
    Saute onions in oil until crisp-tender.
  2. 2
    Stir in tomatoes and kidney beans.
  3. 3
    Cook, uncovered, over low heat, 25 to 30 minutes, stirring occasionally.
  4. 4
    Yields 6 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Italian Style Stewed Tomatoes, Italian Style

Se grocers

A NOVA 4

Stewed tomatoes with onions, celery & green peppers

A NOVA 4

More Recipes to Try

Spring Fever

4 ingredients

Spinach And Ricotta Gnocchi With Roasted Tomato And Basil Sauce

11 ingredients

Lemongrass Consommé With Matzoh Balls, Leeks, And Shiitake Mushrooms

9 ingredients

Braised Turkey With Root Vegetables

14 ingredients

Chili'S Southwestern Egg Rolls

1 ingredient

Penne With Tomatoes, Goat Cheese And Basil

9 ingredients

Orzo With Yellow Squash, Mushrooms, And Pine Nuts

11 ingredients

Cream Cheese And Spinach Stuffed Chicken Rolls

9 ingredients

Sweet Potato Salad

7 ingredients

Toaster Oven Bacon

1 ingredient

Chicken Dijon

11 ingredients

World Peace Cookies

9 ingredients