Mexican Kitchen Dip

11 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons chopped green peppers
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 12 teaspoon cumin seed
  • 5 fresh tomatoes, chopped
  • 34 lb cheddar cheese, grated
  • salt
  • 12 teaspoon dried red pepper
  • 1 egg, well beaten with a little milk

Directions

  1. 1
    Melt the butter in a saucepan and cook the green pepper, onion, and garlic for about 3 minutes; add the chili powder, cumin seed and tomatoes, simmer for 20 minutes.
  2. 2
    Add the cheese slowly, stirring, then add the salt and red pepper.
  3. 3
    When the cheese has melted, stir in the egg.
  4. 4
    Serve hot with tortilla chips.

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