Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. ground chuck; 1/2 Tbsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. garlic powder; 1 tsp. black pepper; 1/2 tsp. salt; 1 1/2 c. tomato sauce; 10 corn tortillas; 1/2 qt. cottage cheese; 2 c. Mozzarella cheese, grated; 1 egg; 1/4 c. black olives, sliced; 1/2 c. Cheddar cheese, grated; 3 c. lettuce, shredded; 1/2 c. tomatoes, chopped; 1/2 c. green onions, chopped

16 ingredients

9 steps

Ingredients

1 1/2 lb. ground chuck
1/2 Tbsp. cumin
1 Tbsp. chili powder
1/2 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. salt
1 1/2 c. tomato sauce
10 corn tortillas
1/2 qt. cottage cheese
2 c. Mozzarella cheese, grated
1 egg
1/4 c. black olives, sliced
1/2 c. Cheddar cheese, grated
3 c. lettuce, shredded
1/2 c. tomatoes, chopped
1/2 c. green onions, chopped

Directions

1

Brown ground chuck and drain.
2

Add seasonings and tomato to ground chuck and simmer 30 minutes.
3

Spray a 9 x 13-inch cake pan with nonstick coating and cover bottom of cake pan with tortillas. Spread ground chuck mixture over tortillas.
4

Place tortillas on top of ground chuck mixture.
5

Mix cheese and egg; add cottage cheese.
6

Pour mixture over tortillas.
7

Bake at 350° for 30 to 45 minutes before portioning.
8

Serve with 1/2 cup per serving of olive, lettuce, tomato, cheese and onion mixture.
9

Garnish with 1 tablespoon sour cream and paprika.