Mexican Lasagna

4 ingredients
5 steps

Ingredients

  • 2 cans Hormel hot chili with beans
  • 1 regular bag original Fritos
  • 1 pkg. shredded taco cheese (2 c.)
  • chopped onions, sauteed (optional)

Directions

  1. 1
    Layer 1/3 of Fritos in bottom of round 2-quart casserole dish. Spread 1 can of chili over chips.
  2. 2
    Add 1/2 of onions (optional) and 1/2 of cheese.
  3. 3
    Repeat procedure, starting with chips.
  4. 4
    Bake at 350° for 30 minutes or until bubbly.
  5. 5
    Put rest of chips on top.

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