Mexican Lasagna
8 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1/4 c. onion, chopped
- 1 can tomatoes (12 or 14 oz.)
- tortilla shells
- 12 oz. cottage cheese
- 8 oz. Cheddar cheese
- 2 eggs
Directions
-
1Brown ground beef.
-
2Add taco seasoning, onion and tomatoes to ground beef.
-
3Line 9 x 13-inch dish with tortilla shells, after spraying bottom with Pam.
-
4Add ground beef mixture.
-
5Add another layer of shells.
-
6Mix cottage cheese, Cheddar cheese and eggs together.
-
7Pour on top of second tortilla layer.
-
8Slice a fresh tomato on top and sprinkle a little more cheese on it.
-
9Bake at 350° for 45 minutes.
-
10Serve with sour cream and guacamole.
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