Mexican Lasagna

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef, browned
  • 1 pkg. taco seasoning
  • 1 (16 oz.) can tomatoes, chopped
  • 10 to 12 corn tortillas
  • 2 c. small curd cottage cheese, drained
  • 1 c. grated Monterey Jack cheese with peppers
  • 1 egg
  • 1/2 c. grated Cheddar cheese
  • 2 c. shredded lettuce
  • 1/2 c. chopped tomatoes
  • 3 green onions, chopped
  • 1/4 c. sliced black olives

Directions

  1. 1
    Add taco seasoning to drained browned beef; add tomatoes, salt and pepper.
  2. 2
    Heat through.
  3. 3
    Cover bottom and sides of a 13 x 9-inch baking dish with tortillas.
  4. 4
    Pour beef mixture over tortillas.
  5. 5
    Place a layer of tortillas over meat mixture and set aside.
  6. 6
    Combine cheeses and egg; pour over tortillas.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Remove from oven.
  9. 9
    Sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives across center of casserole.
  10. 10
    Yields 6 to 8 servings.

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