Mexican Lasagna

Ingredients

• 1 1/2 lb. ground meat, cooked
• 1 1/2 tsp. cumin
• 1 Tbsp. chili powder
• 1/4 tsp. garlic powder
• 1/4 tsp. red pepper
• 1 tsp. salt
• 1 tsp. black pepper
• 1 can chopped tomatoes
• 10 to 12 tortillas
• 2 c. small curd cottage cheese
• 1 c. Monterey Jack cheese with peppers, shredded
• 1 egg (no yolk, optional)
• 1/2 c. shredded Cheddar cheese
• 2 c. shredded lettuce
• 1/2 c. chopped tomatoes
• 3 green onions, chopped
• 1/4 c. sliced black or green onions