Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground meat (beef, pork or turkey); 1 pkg. taco seasoning mix; 12 (6-inch) corn tortillas; 1 c. salsa; 8 oz. can tomato sauce; 1 (11 oz.) can whole corn, drained; 1 (4 oz.) can sliced black olives, drained; 1 (4 oz.) can diced green chiles; 2 c. grated Monterey Jack cheese

9 ingredients

6 steps

Ingredients

1 lb. ground meat (beef, pork or turkey)
1 pkg. taco seasoning mix
12 (6-inch) corn tortillas
1 c. salsa
8 oz. can tomato sauce
1 (11 oz.) can whole corn, drained
1 (4 oz.) can sliced black olives, drained
1 (4 oz.) can diced green chiles
2 c. grated Monterey Jack cheese

Directions

1

Saute meat; add taco seasoning mix and 1 cup water.
2

Cook until thickened.
3

Combine salsa, corn, chilies, tomato sauce and olives.
4

Spray a 9 x 13-inch pan with Pam; add layer of tortillas on bottom, layer of meat mixture, 1/2 of salsa, corn, chili, tomato sauce, olive mixture and 1/2 of cheese.
5

Repeat.
6

Bake at 375° for 30 minutes.