Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 lbs. ground beef; 16 oz. can refried beans; 10 oz. can Rotel tomatoes; 12 flour tortillas; 2 bags shredded cheese; 15 oz. can chili (no beans); salt and pepper to taste; Tex Joy seasoning to taste; sour cream

9 ingredients

9 steps

Ingredients

2 lbs. ground beef
16 oz. can refried beans
10 oz. can Rotel tomatoes
12 flour tortillas
2 bags shredded cheese
15 oz. can chili (no beans)
salt and pepper to taste
Tex Joy seasoning to taste
sour cream

Directions

1

Brown, season, and drain ground meat;
2

Add refried beans, mixing well.
3

Remove from heat; add tomatoes.
4

In a 9x13 inch pan layer ingredients beginning with 1/2 meat mixture, 1/3 cheese and 6 tortillas.
5

Repeat ending with tortillas.
6

Spread chili evenly over tortillas.
7

Then sprinkle with remaining cheese.
8

Bake at 350 degrees for 30 to 45 minutes or until cheese is browned.
9

Serve with sour cream.