Mexican Lasagna

9 ingredients
9 steps

Ingredients

  • 2 lbs. ground beef
  • 16 oz. can refried beans
  • 10 oz. can Rotel tomatoes
  • 12 flour tortillas
  • 2 bags shredded cheese
  • 15 oz. can chili (no beans)
  • salt and pepper to taste
  • Tex Joy seasoning to taste
  • sour cream

Directions

  1. 1
    Brown, season, and drain ground meat;
  2. 2
    Add refried beans, mixing well.
  3. 3
    Remove from heat; add tomatoes.
  4. 4
    In a 9x13 inch pan layer ingredients beginning with 1/2 meat mixture, 1/3 cheese and 6 tortillas.
  5. 5
    Repeat ending with tortillas.
  6. 6
    Spread chili evenly over tortillas.
  7. 7
    Then sprinkle with remaining cheese.
  8. 8
    Bake at 350 degrees for 30 to 45 minutes or until cheese is browned.
  9. 9
    Serve with sour cream.

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