Mexican Lasagna
9 ingredients
9 steps
Ingredients
- 2 lbs. ground beef
- 16 oz. can refried beans
- 10 oz. can Rotel tomatoes
- 12 flour tortillas
- 2 bags shredded cheese
- 15 oz. can chili (no beans)
- salt and pepper to taste
- Tex Joy seasoning to taste
- sour cream
Directions
-
1Brown, season, and drain ground meat;
-
2Add refried beans, mixing well.
-
3Remove from heat; add tomatoes.
-
4In a 9x13 inch pan layer ingredients beginning with 1/2 meat mixture, 1/3 cheese and 6 tortillas.
-
5Repeat ending with tortillas.
-
6Spread chili evenly over tortillas.
-
7Then sprinkle with remaining cheese.
-
8Bake at 350 degrees for 30 to 45 minutes or until cheese is browned.
-
9Serve with sour cream.
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