Mexican Lasagna

12 ingredients
13 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can refried beans
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 12 uncooked lasagna noodles
  • 2 1/2 c. water
  • 2 1/2 c. sour cream
  • 3/4 c. finely sliced green onion
  • 1 can sliced black olives
  • 1 c. shredded Monterey Jack cheese
  • 1 can salsa

Directions

  1. 1
    Cook ground beef; drain.
  2. 2
    Combine beef, beans, oregano, cumin and garlic powder.
  3. 3
    Place 4 uncooked noodles in bottom of 13 x 9-inch baking pan.
  4. 4
    Spread half of beef mixture over noodles.
  5. 5
    Top with 4 more noodles, beef mixture and remaining noodles.
  6. 6
    Combine water and salsa.
  7. 7
    Pour over all.
  8. 8
    Cover tightly with foil.
  9. 9
    Bake at 350° for 1 1/2 hours or until noodles are tender.
  10. 10
    Combine sour cream, onion and olives.
  11. 11
    Spoon over casserole.
  12. 12
    Top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
  13. 13
    Yield: 12 servings.

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